Bourbon infused maple syrup sounds damn tasty. Noble’s Tonic No.1 does it. “To create the Bourbon syrup (a.k.a. Noble Tonic 01), a dash of raw Tuthilltown bourbon is added before the syrup is aged in oak barrels. Smooth and creamy tasting, it’s a grown-up take on maple. Tahitian vanilla beans and apple-scented Egyptian chamomile blossoms are added to the Vanilla syrup (a.k.a. Noble Tonic 02), resulting in a delicately balanced, fruity-floral tasting sweetener.” About $50 a bottle. « I'mma need that. ㋡ frank ocean ✖ thinking about you
Oh the delicious old fashioned you could make. Plus it wouldn't even matter if you used an oak ages whisky or a maple aged whisky.
ReplyDelete